• Recipes
  • About Me
  • Contact
  • Blog
menu icon
go to homepage
  • Recipes
  • About Me
  • Contact
  • Blog

search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Blog

×
Home

Recipes

All Recipes

  • Freshly baked Brown Butter Toffee Cloud Cookies with golden edges and melty toffee bits on parchment paper.
    Chewy Brown Butter Toffee Cookies Recipe
  • Honey Butter Skillet Corn — creamy buttered corn glazed with honey, topped with chopped parsley.
    Honey Butter Skillet Corn Recipe (Easy 15-Minute Side)
  • A bowl of creamy homemade garlic ranch dip topped with fresh herbs, surrounded by crisp vegetables for dipping.
    Creamy Garlic Ranch Sauce (Better Than Store-Bought)
  • Freshly baked brown butter honey glazed biscuits on a cutting board, dripping with golden honey and melted butter
    Brown Butter Honey Biscuits — Easy & Perfectly Sweet Recipe
  • A glass of vibrant green juice with ginger and fresh mint on a light surface, surrounded by kale, banana, and lime.
    Simple Green Detox Juice Recipe (Beginner Friendly)
  • A glass of deep red beet juice with beet slices on a rustic wooden table.
    The Best Hawaii Detox Beet Juice
  • Seaweed in the Kitchen: The Ocean’s Secret Ingredient
  • Brown Butter Pumpkin Roll with Maple Cream Filling dusted with powdered sugar and drizzled with maple syrup
    Brown Butter Pumpkin Roll (The Best Maple Cream Cheese Filling)
  • A bowl of homemade chicken soup with golden broth, tender shredded chicken, carrots, potatoes, and a rustic touch of sourdough discard for extra richness.
    Gluten-Free Chicken Soup with Sourdough Discard (Easy Recipe)
  • Vibrant Chaos Cake with colorful swirled layers and artistic frosting in peach and cream accents.
    Easy Layer Cake Recipe for Beginners (The “Chaos Cake”)
  • Rich, dark brown gravy made with sourdough discard, served in a white gravy boat and garnished with fresh thyme for a holiday meal.
    Gluten Free Gravy using Sourdough Discard 
  • A variety of sliced pies on a rustic wooden table, showing how much pie to serve per person for gatherings and holidays.
    How Much Pie To Make Per Person

Hello there!

I’m Summer—the messy apron behind Summer & Cinnamon. I’m a mom of three boys, born in sunny Mesa, now living in the beautiful Utah mountains. I've traded my city life for hiking trails and mixing bowls, and I couldn't be happier.

More about me

Dishes from Summer

  • Honey Butter Skillet Corn — creamy buttered corn glazed with honey, topped with chopped parsley.
    Honey Butter Skillet Corn Recipe (Easy 15-Minute Side)
  • A bowl of creamy homemade garlic ranch dip topped with fresh herbs, surrounded by crisp vegetables for dipping.
    Creamy Garlic Ranch Sauce (Better Than Store-Bought)
  • Freshly baked brown butter honey glazed biscuits on a cutting board, dripping with golden honey and melted butter
    Brown Butter Honey Biscuits — Easy & Perfectly Sweet Recipe
  • A glass of vibrant green juice with ginger and fresh mint on a light surface, surrounded by kale, banana, and lime.
    Simple Green Detox Juice Recipe (Beginner Friendly)

Footer

↑ back to top

About

  • About Me

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services

Copyright © 2025 Summer & Cinnamon