Award Winners
Trending Recipes
- Easy Brazilian Cheese Bread Without Tapioca Flour (Pão de Queijo)
- Easy Snickerdoodle Banana Bread With Cinnamon Sugar Topping
- Honey Butter Skillet Corn Recipe (Easy 15-Minute Side)
- Creamy Garlic Ranch Sauce (Better Than Store-Bought)
- Brown Butter Honey Biscuits — Easy & Perfectly Sweet Recipe
- Simple Green Detox Juice Recipe (Beginner Friendly)
- The Best Hawaii Detox Beet Juice
- Gluten-Free Chicken Soup with Sourdough Discard (Easy Recipe)
- Easy Layer Cake Recipe for Beginners (The “Chaos Cake”)
- Gluten Free Gravy using Sourdough Discard
- Homemade Non-Alcoholic Eggnog Recipe (Rich & Creamy)
- Double Chocolate Sourdough Pancakes — Easy Brunch Recipe
- Sourdough Discard Pancakes (Easy, Fluffy Recipe)
- Coconut Lime Banana Bread (Easy Vanilla Glaze Recipe)
- Easy Salted Caramel Banana Bread Recipe (with Crumb Topping)
- Easy Chai Banana Bread Recipe with Honey Glaze (Soft & Golden)
- Coconut Banana Bread with Brown Butter (Easy Recipe)
- The Ultimate Mac & Cheese (With Smoked Gouda)
- Coconut Cream Pie French Toast (Easy Homemade Recipe)
- Instant Pot Easy Chicken & Broccoli Over Rice
- Best Ever Moist Banana Bread
- Easy Family Friendly Chili Recipe (Slow Cooker Method)
- Authentic Indian Butter Chicken (Murgh-Makhani)
- Delicious Gluten Free Chicken Enchiladas
- Authentic Navajo Fry Bread Recipe (Crispy Edges, Soft Center!)
- The Ultimate 30 Minute Quick Rising Pizza Dough (No Fail)
- Crispy Baked Ritz Cracker Chicken Recipe (Easy)
- Homestyle Easy and Creamy Arizona Ranch Sauce You Must Make
Beyond the Recipe
About Me
Hi! I’m Summer—the messy apron behind Summer & Cinnamon. I’m a mom of three boys, born in sunny Mesa, now living in the Utah mountains where I’ve traded busy city life for hiking trails and mixing bowls.
When I’m not chasing kids or playing sports, I’m in the kitchen cooking up simple, delicious recipes—with a whole lot of love (and cinnamon). What started as a hobby has turned into a full-blown passion.
This blog is my way of sharing the food that keeps my family full and my heart happy. I’m no fancy chef—just a girl with a spatula, a sweet tooth, and a serious love for real food.