How Long Does Fudge Last: The Ultimate Guide

Fudge is one of those sweet treats that always feels special—whether it’s homemade around the holidays, picked up at a local candy shop, or gifted in a pretty tin. But if you’ve ever had a batch sitting on the counter and wondered, “How long does fudge actually last?”—you’re not alone.

The shelf life of fudge depends on how it’s stored and what ingredients are used. Here’s a breakdown to help you keep your fudge fresh and delicious for as long as possible.

Room Temperature Storage

Homemade fudge: Typically lasts 1 to 2 weeks at room temperature.
Best practice: Store in an airtight container lined with wax or parchment paper to keep it from drying out.
Tip: Keep fudge in a cool, dry place away from direct sunlight or heat, which can cause it to melt or lose texture.

Refrigerator Storage

Shelf life: About 2 to 3 weeks.
Why it works: The cool temperature slows down spoilage, especially if the fudge contains dairy like butter, cream, or milk.
Storage method: Wrap tightly in plastic wrap or wax paper, then place in an airtight container to prevent absorbing fridge odors.

Freezer Storage

Shelf life: Up to 2 to 3 months.
How to freeze: Wrap fudge pieces individually in plastic wrap, then place in a freezer bag or airtight container.
Defrosting tip: Thaw at room temperature (still wrapped) for best texture. Avoid microwaving—it can make the fudge grainy.

Signs Your Fudge Has Gone Bad

Texture changes: Fudge that feels dry, crumbly, or overly hard has likely passed its prime.
Off smell: Any sour, rancid, or unusual smell means it’s time to toss it.
Visible mold: Discoloration or spots = don’t risk it.