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About Me

Welcome to Summer & Cinnamon—I’m so glad you’re here.

I’m a mom of three who finds a lot of joy in the kitchen, and this space is where those two worlds come together. I grew up in Arizona and now call Utah home, where life is full, busy, and usually centered around food and family. Before this season of life, I worked in events, which is where my love for hosting, planning, and creating memorable gatherings really began.

These days, you’ll find me balancing family life with recipe testing, baking, and dreaming up ways to make everyday meals and special occasions feel just a little more meaningful. I love the outdoors, staying active, and creating food that’s approachable, reliable, and worth sharing.

Around here, it’s all about recipes that actually work—paired with simple ways to bring people together.

Hello there!

I’m Summer—the messy apron behind Summer & Cinnamon. I’m a mom of three boys, born in sunny Mesa, now living in the beautiful Utah mountains. I've traded my city life for hiking trails and mixing bowls, and I couldn't be happier.

More about me

Dishes from Summer

  • Freshly baked golden-brown sourdough pretzels with coarse sea salt on a counter.
    Easy Sourdough Discard Soft Pretzels
  • Soft and fluffy blueberry muffins served on top of fresh blueberries.
    What to Do With Sourdough Discard (25 Easy Recipes)
  • Homemade garam masala made with ground spices, mixed together in a small bowl.
    Traditional Homemade Garam Masala
  • Soft homemade naan bread cooked in a skillet and ready to be brushed with butter.
    Soft Homemade Naan Bread

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