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Hello there!

Hi, I'm Summer — the slightly messy apron behind Summer & Cinnamon. I'm a mom of three boys, raised in sunny Mesa and now planted in the Utah mountains, where I've traded city life for hiking trails and mixing bowls. Before kids, I worked in events — now I share comfort food recipes my family actually eats and party planning calculators built on real catering math.

More about me

Dishes from Summer

  • Brown butter monster cookies with chocolate chips, oats, and M&M candies on a white plate
    Brown Butter Monster Cookies Recipe
  • Close-up of stacked homemade lemon bars on a cutting board, dusted heavily with powdered sugar and showing thick lemon filling over a buttery shortbread crust.
    The Best Old-Fashioned Lemon Bars
  • Freshly baked golden-brown sourdough pretzels with coarse sea salt on a counter.
    Easy Sourdough Discard Soft Pretzels
  • Soft and fluffy blueberry muffins served on top of fresh blueberries.
    What to Do With Sourdough Discard (25 Easy Recipes)

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