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Fresh beet juice in a glass with vibrant red color, made from beets and served on checkered napkin.
Summer Dempsey

Refreshing Hawaiian Beet Juice

Fresh, vibrant beet juice made with beets, carrots, apple, lemon, and pineapple for a naturally sweet, refreshing, and nutrient-rich drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast, Drinks
Cuisine: American
Calories: 115

Ingredients
  

  • 2 medium beets peeled and chopped
  • 2 medium carrots peeled and chopped
  • 1 apple Fuji or Honeycrisp for sweetness
  • ½ lemon peeled
  • ½ cup pineapple chopped

Equipment

  • Juicer
  • or Blender

Method
 

If You’re Using a Juicer:
  1. Wash and prep all your produce.
  2. Feed the beets, carrots, apple, pineapple and lemon through your juicer.
  3. Stir the juice and taste — adjust with more lemon or apple if you want it brighter or sweeter.
  4. Pour into glasses and serve over ice, or chill before drinking.
If You’re Using a Blender:
  1. Add chopped beets, carrots, apple, pineapple and lemon to your blender with the cold water.
  2. Blend until completely smooth.
  3. Pour the mixture through a fine mesh strainer or cheesecloth into a bowl or large glass.
  4. Press or squeeze to extract as much juice as possible. Discard (or compost) the pulp.
  5. Chill and enjoy immediately for best flavor and nutrients.

Notes

  • Balance the sweetness
    Apple and pineapple naturally sweeten the juice—adjust amounts based on your preference.
  • Lemon brightens everything
    Don’t skip the lemon—it enhances flavor and balances the earthiness of the beets.
  • Juicer vs blender
    A juicer gives you a smoother, pulp-free juice, while a blender creates a thicker, fiber-rich version (just strain if desired).
  • Straining tip (blender method)
    Use a fine mesh strainer or cheesecloth and press firmly to extract as much liquid as possible.
  • Serve chilled for best flavor
    Beet juice tastes best cold—serve over ice or chill before drinking.
  • Drink fresh
    For maximum nutrients and best taste, enjoy immediately after making.