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Easy Instant Pot chicken and broccoli served over white rice on a blue plate with a creamy sauce.
Summer Dempsey

Easy Instant Pot Chicken and Broccoli

Easy Instant Pot Chicken and Broccoli is a quick, one-pot dinner made with tender chicken, perfectly cooked broccoli, and a creamy, comforting sauce. Ready in minutes and served best over rice, this simple Instant Pot meal is perfect for busy weeknights when you want something cozy, satisfying, and family-friendly without a lot of cleanup.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 290

Ingredients
  

  • 2 chicken breasts (can use 3 if desired)
  • 1 10 oz can cream of chicken soup
  • 1 10 oz can cheddar soup
  • 14 oz chicken broth
  • ¼ teaspoon garlic salt
  • 1 cup sour cream
  • 4 cups steamed broccoli florets (can use more or less, depending on preference)
  • Cooked rice for serving

Equipment

  • Instant Pot
  • Broccoli steamer
  • Rice cooker

Method
 

Instructions
  1. Place cream of chicken soup, cheddar soup, chicken broth, and garlic salt into an Instant Pot. Whisk until smooth. Add chicken.
  2. Cover with lid and cook on Poultry setting (about 45 minutes).
  3. Steam rice so it finishes about the same time as the chicken.
  4. While chicken sauce is cooking; chop and steam broccoli.
  5. When chicken is cooked, shred with two forks.
  6. Stir in sour cream and steamed broccoli.
  7. Serve hot over rice.

Notes

  • Chicken options: Boneless, skinless chicken breasts work best here, but chicken thighs can be used for an even richer, more forgiving texture. If using thighs, no other changes are needed.
  • Soup substitutions: If you prefer fewer processed ingredients, you can swap the canned soups for homemade versions, but the canned soups are what give this recipe its classic creamy, comforting flavor with minimal effort.
  • Broccoli timing matters: Add the broccoli after pressure cooking to keep it bright green and tender—not mushy. Overcooking broccoli in the Instant Pot can make it watery and dull in color.
  • Adjust the thickness: If the sauce feels too thick after adding sour cream, stir in a splash of warm chicken broth. If it’s too thin, let it sit uncovered for a few minutes to thicken naturally.
  • Seasoning boost: Taste before serving. A pinch of black pepper, onion powder, or a little extra garlic salt can help balance the richness.