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Homemade garam masala made with ground spices, mixed together in a small bowl.
Summer Dempsey

Easy Homemade Garam Masala

This easy homemade garam masala is made with pre-ground spices for a quick, no-fuss alternative to traditional blends. Warm, aromatic, and perfectly balanced, it comes together in minutes with pantry staples you likely already have.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Spices
Cuisine: Indian
Calories: 8

Ingredients
  

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Equipment

  • Bowl

Method
 

  1. Mix all the ground spices together in a bowl until well combined.
  2. Store in an airtight container away from light and heat.

Notes

  • Ground spices only: This version uses pre-ground spices for convenience. For best flavor, use relatively fresh spices—older spices will taste dull and muted.
  • Balance matters: Garam masala is meant to be warm and aromatic, not spicy. If your blend tastes sharp or overpowering, reduce the cloves or black pepper slightly next time.
  • Adjust to taste: Feel free to tweak the cinnamon, cardamom, or pepper levels to suit your cooking style. This recipe is a great base blend.
  • Use sparingly: Garam masala is typically added near the end of cooking to preserve its aroma. A little goes a long way.