Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a shallow bowl, beat the eggs. In another bowl, stir together the crushed Ritz crackers, garlic salt, black pepper, onion powder, and ranch seasoning.
- Dip each chicken breast into the egg, then into the cracker mixture, pressing lightly to help the coating stick.
- Arrange the coated chicken in the prepared baking dish. Place the butter cubes on top of the chicken.
- Bake for 25–30 minutes, or until the chicken is cooked through and the crust is golden. The internal temperature should reach 165°F. For a crispier top, broil for 2–3 minutes at the end—just watch closely!
Notes
- Crush the crackers finely: Smaller crumbs create an even coating and help the chicken crisp up beautifully. A zip-top bag and rolling pin work great.
- Use thin or pounded chicken breasts: Even thickness ensures faster cooking and prevents dry spots.
- Don’t skip the butter: It helps the coating turn golden and adds that classic Ritz flavor.
- Want extra crunch? Mix in a little panko with the Ritz crumbs.
- Season generously: Salt, pepper, garlic powder, and paprika add great flavor—don’t be afraid to adjust to taste.
- Check for doneness: Chicken is fully cooked at 165°F. Thin pieces may cook as fast as 20–25 minutes.
- Make it kid-friendly: Slice chicken into strips or nuggets before coating.
- Serving idea: Pairs perfectly with mashed potatoes, roasted veggies, or a simple green salad.