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A jar of creamy homemade ranch dressing, sitting along side vegetables.

Arizona Ranch Dip

Forget the store-bought stuff! This easy, no-fail recipe for creamy ranch dip is so fresh and flavorful, it will become your new go-to for parties and gatherings.
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Prep Time 5 minutes
Resting time 1 hour
Total Time 1 hour 5 minutes
Servings: 12
Course: Dip, Dressing
Cuisine: American
Calories: 193

Ingredients
  

  • 1 cup buttermilk
  • 1 cup mayonnaise
  • ¼ teaspoon onion salt
  • ⅛ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon celery salt

Equipment

  • Mixing Bowl

Method
 

  1. In a medium mixing bowl, combine the buttermilk and mayonnaise. Whisk until smooth.
  2. Add the onion salt, garlic salt, pepper, parsley flakes, and celery salt. Stir until well blended.
  3. Cover and refrigerate for at least 1 hour to allow the flavors to develop.
  4. Serve chilled as a dip for veggies, chips, or wings—or use as a dressing for salads and wraps.

Notes

Tips
  • For a thicker dip, reduce the buttermilk slightly.
  • Store in an airtight container in the fridge for up to 5–7 days.
  • Add fresh chopped herbs (like dill or chives) for an extra pop of flavor.